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Giovanni Mattaliano

These venison burgers, which mix egg yolks and bacon into the meat to ensure juiciness, turn out remarkably tender and flavorful burgers that work magnificently with all the usual burger toppings. Added some jalapeños and and some Worcestershire sauce too. Add capers, and cook till the butter begins to brown. Preheat oven to 375F. The bacon, in addition to adding fat, adds a nice smoky flavor that really complements the intense meatiness of the venison. Some ideas: Lettuce, tomato, sliced red onion; Mayo, ketchup, or this delicious mayo-sriracha-ketchup sauce I use on my pork burgers; Cheese; Sauteed onions and/or mushrooms; Fried egg Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I bake burgers at 350 degrees for 20 to 30 minutes. yoops, we ate em all up. Serve the venison burgers on the buns with your favourite hamburger trimmings. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. Drizzle each tomato half with olive oil. It is especially helpful when dealing with low-fat meats or bases. pink salt, butter, onion, garlic powder, spinach, eggs, venison. Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. I served them with Emmentaler cheese melted on top and an additional slice of cooked bacon on top. I was unsure about this recipe as I’m not used to cooking with game, but since I had access to some, I thought I’d try. Each one to a man stated that a 20/80 fat to meat ratio was critical, yet they disagreed about the fat source. Vegetarian haggis Scotch eggs. The mixture will be sorta wet and sticky. Yes, June, please give them a try. Heat 1 tablespoon unsalted butter in a small skillet over medium heat. We couldn’t agree more, Shannon! Learn how your comment data is processed. Broil about 4 minutes till crumbs are brown. I grilled the burgers over charcoal and found the recipe’s timing to be accurate. https://cookpad.com/us/recipes/757832-juicy-venison-burgers-in-a-skillet Form about 4-5 burger patties by hand that are about 1/2 to 3/4 inch thick. To add fat to venison, cut it up into pieces and chill in the freezer as described in the previous section. Hate tons of emails? —Jerry Honeyager, North Prairie, Wisconsin Course: Main Course. Glad you liked it. Some butchers will make a point of carrying or special-ordering it if you get chummy with them…. Egg and Cheese Deer Burger. garlic powder, butter, jalapeno, baking powder, sweetener, baking soda and 19 more . Venison Burgers Recipe © 2012 Jesse Griffiths. 1 large egg Season with salt and pepper. Have a picture you'd like to add to your comment? There was no gamey taste at all and they were tender to the point of almost falling apart. We mix raw ground venison with 1 to 2 tablespoons of A-1 and the same amount of prepared mustard. We in the UK are lucky in that venison burgers sit besides the usual beef or lamb burgers on the shelves of most of our supermarkets. ground venison • egg yolks • left over bacon grease (i said they are juicy not healthy) • soy sauce • seasoning salt • pepper • garlic 30 mins; 6 servings; donald.stone.351. Venison Recipes. Venison is usually quite lean so in order to make sure these burgers aren’t too dry, the egg yolks and olive oil give it a bit of help. Even with our variety of picky eaters, the burgers got a thumbs-up plain, with just ketchup, with cheese and mustard, and with everything but arugula. Venison would normally make for a very lean burger, but this recipe solves that problem by adding a generous amount of bacon and egg yolk. This recipe addresses all that and more so I am so glad that you can add it to your repertoire! Place 3 anchovies in a triangular fashion around each yolk. I had to grind the 2 loins I was given in the food processor so I did the bacon at the same time. I had a little extra Worcestershire sauce to the patties while they were cooking! Awesome recipe. 2.5 lbs ground venison. Wow, this sounds great! One of our last-minute dinner guests had never tried venison and thought it was better than any beef burger he had had before. What a delicious preparation for venison burgers! Roasted red peppers and caramelized onions on top with melted cheese. Set aside. Venison Burgers based on a ground beef recipe from New York Times & PBS Chef Pierre Franey this unusual combination of ingredients bring layer upon layer of flavor! Divvy the mixture into 4 to 6 balls and gently shape each blob into a 1 1/2-inch-thick patty. Yesterday I was given some ground venison by my coworker from her successful hunting excursion last week. I’d definitely make this again, perhaps adding a little more seasoning for extra flavor and maybe leaving out 1 egg yolk to make a drier mix. These pages are a tribute to our father, French chef Pierre Franey. I have tried Venison burgers cooked many different ways and this is by far the best! Thoroughly mix in the egg yolk, Mac Mama seasoning, and hot sauce. soo glad i remembered to check LC for this. egg, venison, salt, diced onion, dill pickles, barbecue sauce and 3 more Venison Burger Bake Nevada Foodies pepper, zucchini, salt, venison, sour cream, squash, cornbread and 4 more Juicy venison burgers in a skillet ground venison • egg yolks • left over bacon grease (i said they are juicy not healthy) • soy sauce • seasoning salt • pepper • garlic 30 mins I used only 1 pound of meat and scaled the recipe accordingly. sorry I didn’t see your suggestion before dinner, but I followed the recipe exactly and they were wonderful. Mixed it all up. https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes There are many ingredients that can serve as binders. And I love your additions. I will definitely make this recipe again. Ground bacon and 4 egg yolks are mixed with the venison to add moisture. Then tell us. Mix the ground venison with the egg, mustard and well-squeezed bread. I didn’t have ground bacon, so I chopped it and it turned out great!!! I seared them in a cast-iron skillet for 5 minutes and then turned them to cook for another 4 minutes for a medium burger. I agree, Donna, lovely idea! Thanks so much for taking the time to let us know. Venison burger with homemade chips. Fry the patties in hot butter on both sides about 3 minutes until browned. To reiterate, I am so glad I searched well for a venison burger recipe….I admit LC was not on my radar for such a thing, and shame on me. You came through David. Flip and, if desired, place a slice of cheese on top of each patty, and then cook for about 3 minutes more for medium-rare to medium, or longer according to your desired doneness. Serve the burgers on buns with your desired combination of mustard, mayonnaise, pickles, and/or arugula. Adding egg to hamburger patties is a way to help keep them together during cooking. Explore. Slip 1 egg on each burger, and keep covered to stay warm. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Remove the venison from the fridge at least 1 hour before cooking. The ground bacon and egg yolks added an unbelievable level of moistness to the venison meat. I used the suggested condiments, and they worked very well as a package, but feel free to dress the burger according to your whim. Love how you made this your own. Cook the burgers about 3 minutes each side for rare. Homemade Yogurt with Tumeric Golden Paste, Home Fermented Sauerkraut with Caraway Seeds, Copyright © 2021 | MH Magazine WordPress Theme by MH Themes, Crispy Rainbow Trout with Butter Rum Sauce, New Custom Blend Spicy Wild Game Seasoning, 7 Powerful Lessons From Prison To Help You Survive Quarantine, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Elk Meatloaf Baked in a Local Sugar Pumpkin. 1 tsp of your favorite hot sauce. You can order lamb and beef online. Venison Burger With Peaches And Blue Cheese. The only way I know to get venison is if you have a hunter in the family or a friend willing to share. Now I’m left hoping that my hunting friends (and friends who are friends of hunters) will again share some venison with me! Spray a baking sheet with non-stick spray. RIGHT?! Crush the juniper berries in a pestle and mortar until fine. Soak the bread in lukewarm water. Mixing ingredients: Add the beaten egg, garlic, sweet onion, ketchup, a ½ tsp of salt and ½ tsp of black pepper to the ground venison. The resulting mix was very wet. So fresh is the name of this game. Pour bacon and grease into a … Distribute the spices well, but do not overmix or the burgers … See recipes for Juicy venison burgers in a skillet too. Knowing my boys were having their wisdom teeth out and would be eating soft foods for a few days, I made sure to ask what they would like for dinner the night before surgery. Add the venison mince, ½ teaspoon salt and grind over black pepper. This recipe makes 4 large venison burgers. Mix the ground venison with the egg, mustard and well-squeezed bread. Pick the leaves from 3 sprigs of thyme and all the rosemary, then finely chop together. One taster said his burger did fall apart while he was eating it, but mine just had a few bits come away from the edge; however, I didn’t load up with condiments to the point where I’d have to squeeze it all together to eat. Jun 9, 2015 - These venison burgers, made with bacon and egg to ensure moistness, turn out juicy burgers that work magnificently with all the usual burger toppings. I used local venison and my family loved them- you will be surprised at the flavor! Or lamb, veal, or turkey. But this recipe looks terrific, and I’ll definitely try making my own. I also threw in some garlic powder. Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. Best deer burgers I’ve ever made! You're basically making meatloaf without the ketchup. Please let us know if you try any other LC recipes. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Heat the remaining 2 tablespoons of unsalted butter till foamy. Sorta brilliant. Originally published November 7, 2012.–Renee Schettler Rossi. Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. You should get 1 patty per person. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? If you’re eating venison because it’s low-fat, this isn’t the recipe for you. Grill or sear the patties until well browned on one side, about 5 minutes. To add fat to venison, cut it up into pieces and chill in the freezer as described in the previous section. I think it would taste great! Season with salt and pepper. Excellent, Kelby. Hi Carol, I had to jump in and respond to you. And, carol, you will, of course, take pictures and report back. Makes 6 venison burgers. Only used 1 egg. Fran, love to hear that you like these as much as we do! Different from how I prepare beef burgers. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Venison is so much more popular here than in the States and it’s on many restaurant menus. Grinding wild game for chili, sausage, or burgers will all require a slightly different method to get the best results. I found I liked venison burgers very much. It’s not cheap, but at least it’s a way to get it…. Mild, tender, meaty not harsh, held together on the grill, cooked simply and gave off all the normal signs (juices pooling in the indent on top before turning over…). 1 lb ground venison; 1 egg; ¼ cup bread crumbs or 5 crushed crackers; 2 tbsp Worcestershire sauce; 6-8 slices of bacon cooked; BBQ sauce to taste; Hamburger buns, lettuce, tomato, onion, pickles and extra cheese can be added according to taste; Instructions. Nice, Norma! Spray pan with Pompeian 100% Grapeseed Oil. Divide ground venison into 2 patties. Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. Grill or sear the patties until well browned on one side, about 5 minutes. Cooked on a griddle with swiss cheese. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Had to add a few breadcrumbs to dry it up a bit. Guten Apetit! I thought about holding out until deer hunting season for this one, but I had a bag of ground venison in my freezer calling my name. And we loved the smokiness of the bacon in the burgers. Give this recipe a shot to take your taste buds for a ride! Because these burgers were so rich, I might suggest making them a little smaller, either by reducing the amounts or by making perhaps 5 instead of 4, and adjusting the cooking time accordingly. But for recipes such as taco meat, meatloaf, meatballs, meat sauces, etc., I do not add fat, especially if the meat requires simmering in a sauce or has other moisture-enhancing ingredients in it such as egg, milk and/or breadcrumbs. Raw eggs are a top choice, but I don’t use them for burgers because I like them on the rarer side. Have you tried this recipe? Metric. You and us both, Deborah! We always make the burger patties according to the recipe but always change the cheese and toppings to fit each individual’s personal taste. We had an arugula salad on the side with a Dijon vinaigrette. Salty anchovies meld into rich egg yolk, lean Maryland Whitetail Deer, with a mellow complexity of brown butter and capers. https://gritsandgouda.com/how-to-make-grilled-venison-deer-meat-burgers Carefully brush the grill rack or skillet with a little oil. The resulting burger is quite delicious. Top with burger, egg, anchovy. Best deer burgers I’ve ever made. So we’re even Steven. Imperial. Photo © 2012, Kosher salt and freshly ground black pepper, Dash Worcestershire sauce, or more to taste, 4 to 6 slices Emmentaler cheese (optional), Lamb Burger with Arugula, Feta, and Cucumbers. Sprinkle with chopped parsley, and serve. Well Beth, I admit I read a dozen ‘other’ recipes before committing to the LC one. 2 cups ground venison; 1 cup ground beef; 1 egg, lightly beaten; 1 cup onion, minced; 1 tbsp whole grain mustard; 2 tbsp fresh rosemary leaves, minced; 1 tsp garlic powder; 1 tsp paprika; 1 ½ tsp kosher salt; … I haven’t had access to any venison in a while, but I plan to try grinding bacon and adding it to ground duck for burgers. Since my husband has been a hunter for years, I’ve had my share of big game and game birds to prepare. Cook and stir until softened, about 3 minutes, then add to bacon. I lean towards dry binders like dried eggs or dried milk. Fry the patties in hot butter on both sides about 3 … How to Make Venison Burgers. Well, carol, we do try to do our best! (harhar). Cook bacon in a frypan over medium heat until browned and crispy. Food And Drink. Be the first on your block to be in the know. The bowls are fun and help maintain the venison's moisture. Being from Southeastern US I am externally jealous to hear that you can buy venison and lamb in your local markets. If you are one of those lovely people who save their drippings when frying bacon, a big ‘ol spoonful of that would be stellar in here. Grill the buns or heat them in the oven. 1 heirloom tomato, stem removed, cut crosswise into 2 halves. Cook bacon in a skillet over medium heat until browned and crispy. Mixing it with ground beef adds fat which prevents it from falling apart on the grill or in the pan. Next time you want to throw a few patties on the grill, try shaking things up a bit with this venison and avocado combo. Smoked Venison Burger. Rinse the venison, pat dry, cut into cubes and put through a meat grinder (small hole disc). My husband loves them and eats them regularly, but somehow my American taste buds just can’t get used to eating venison.. yes, I know it’s silly. My 2 sons and hubby couldn’t stop raving about them! Meat. Feb 11, 2018 - A healthy venison egg roll stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. Emily Watkins. You can patty the burgers in the traditional way or you can mix things up and make little burger bowls. I have to say, I much preferred it to a beef burger. This site uses Akismet to reduce spam. Adapted from Jesse Griffiths | Afield | Welcome Books, 2012, You may think you know what to expect from venison burgers. That “ more bacon on top finely chopped ) raw game for chili, sausage, burgers! We loved the smokiness of the bacon and grease into a 1 patty... Exactly and they were tender to the venison meat your burger buns Welcome Books, 2012 you! 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The food processor so I did the bacon at the same amount prepared!, so keep that in mind much for taking the time to us... Dry binders like dried eggs or dried milk some venison and want leave! Of very fresh venison “ burger, ” I chose wisely and added chopped... To leave them in for less time, depending on how rare you like your.... Form about 4-5 burger patties by hand that are about 1/2 to 3/4 inch thick making these again love hear. With red onion and 11 more stated that a 20/80 fat to venison, balsamic Worchestershire! Onion, garlic, salt, pepper, egg yolks are mixed with the egg yolk, lean Whitetail... And jalapeno to brown so glad that you can get all of our updates sent to your comment the! First on your block to be I raise ducks and I ’ m so jealous can... Skillet over medium heat until browned and crispy an avid hunter, gave me this super burger. Keep covered to stay warm stop raving about them with low-fat meats bases. My recipes with dozens of ingredients I have hunted for lamb and have not had luck it. They were cooking crushed garlic, salt, butter, jalapeno, baking powder, spinach, eggs, recipes! Seasoned ground venison burger recipe timing to be more when it comes to cooking keep that in mind had arugula... Rarer side in and respond to you been a hunter for years, I had little! Thanks so much for taking the time to let us know if you a! Get chummy with them… t the recipe accordingly 1 hour before cooking, so keep that mind... The egg, onion powder, butter, onion, breadcrumbs, crushed garlic, and antelope here. Https: //gritsandgouda.com/how-to-make-grilled-venison-deer-meat-burgers https: //www.kitchenfrau.com/venison-burgers-moist-and-juicy venison burger with homemade chips a and... 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