Excellent!! These are the BEST kale chips I’ve ever made! Or maybe 275 instead of 300 degrees. After (impatiently) waiting for a few minutes I tried one. You can also try reheating leftover chips in the oven to crisp them back up, if you find they’ve lost some of their crispiness. My only seasonings were nutritional yeast, onion powder, garlic powder, sweet paprika, and a very small amount of salt, maybe four twists on my salt grinder. Thank you for making their first kale chip experience a delicious one! Since I don’t have a salad spinner, after washing the kale I put it into a clean pillow case, tied the open end with string, and put it into my clothes dryer on “air dry”. ;). lol. Gave this recipe to a handful of patients today! I must go now. Used the salad spinner, a little oil and some sea salt. you can get the same results by putting kale in microwave for 2 minutes. Should I keep them in large sandwich bags? I have only used refined coconut oil in one of my recipes (in my recipe bundle) for the cheese ball because I didn’t want a coconut flavour in it. Flawless Darker Self-Tan Liquid. I really appreciate this post, as I’ve had problems with sogginess in the past. Thank you! However, now I have a lot of thanksgiving leftovers and I didn’t want to keep eating the same over and over again, so I decided to see what other recipes you had on here when I found leftover pumpkin pie casserole. Next time I will take out the upper rack sooner. After purchasing expensive kale chips in the store, I became hooked and HAD to learn how to make them. When the reigning queen of online beauty turned her hand to complexion products, we were expecting a lot – and this utterly flawless, full-coverage foundation does not disappoint. It looks like a perfume bottle, but does a very good job of spraying after you pump the lid to resistance. I have been trying to make good Kale Chips for a while. I have tried numerous kale chip recipes and although I love kale and eat it every day, I never found a kale chip recipe that I liked. Remove leaves from the stems of the kale and roughly tear it up into large pieces. ... of self-tan, our professional formulas, equipment and training will provide you with all that you need to start your Fake Bake pro-tanning journey with us. The chips have been fabulous and my 13 month old gobbles them up as soon as they are cool. We discovered this amazing method to dry HUGE amounts of Kale, and it works EVERY time. Will definitely season more heavily now that I’ve done once. Kale will never be “over”! I ended up baking them as instructed before turning, because I noticed that my chips were becoming crispy fast. However, some readers have said they’ve had success storing their kale chips in an open container on the counter. I rotate my pan half way and I’m left with kale chip perfection! Pictures, recipes everything!! They are perfect! Maybe if I ever try again it will be 10 minutes twice & not the 10 & 15. Thanks Angela! Oh, mannnnnn… Thanks so much for this. Also instead of paprika I’ve been sprinkling sumac on these, as well as other broiled/ roast veggies and it works a treat! Kale is drying and I can’t wait. Once again–you’ve made me a little more healthier! Maybe increase the seasonings a bit? I haven’t made kale chips in forever but I do love them! I bought a 2lb bag today to sautee and found your recipe. I have never tried kale before and i made this just now and after 10 minutes..i went to turn and rhey were already done. Pick leaves mid-day when it is dry and tear off large pieces. I added a bit of parm shake cheese to this mix and loved it. I did leave pieces of the thick stem in and liked it too. Will this be good or bad for making kale chips. You say that some claim that kale is out of style (or just plain “out”)? It worked! Delicious. Sounds like a great pairing to me! Thank you for very good instructions and explanations. Thank you so much for all you do! I have stored kale chips in a container with raw rice on the bottom and it works a treat to keep them crispy. Superb recipe! So 25 minutes total for kale chip perfection in my oven. Stawiamy na piękno, estetykę i atrakcyjne ceny, dzięki czemu zyskaliśmy zaufanie dużej liczby Klientów. Thanks so much. Should have read it before I started! The only problem was they came out a bit burnt, but I guess that just means I’ll have to try again ;). You can also experiment with the convection or dehydrator setting on your oven (if applicable). They stay crispy for a few days! . One question tho….how do they do as left overs? 5 mins. , That’s great news Kimberlee, thanks for letting me know! Download Full PDF Package. I have tried this so many times!! I see you wrote in another post about some of the great beauty benefits. I halved the seasonings/additions but it didn’t change the result. All the leaves appear to be coated. Small quantity I cook because it’s only me eating .i didn’t change the setting it was in 180 c for 10 then reduce to 6min. New one I added, a desert Kale Chip… coconut oil, xylitol and cinnamon! It comes in a sweet variety as well. :-), I tried it exactly, but they still tasted a little burnt :(. Hope this helps! I used paprika, cayenne pepper and salt with olive oil which was delicious. Do you have the nutritional value of the recipe? How long can these be stored? Thanks so much! The tip about making sure they’re dry and then coated in oil I think does the trick :) The burnt taste makes them taste nasty & I normally love kale. Have you ever tried baking on a wire rack? These are on my “to–make” list for sure. Perfect!! The best recipe!! Refined coconut oil is – you guessed it – more processed and it does not have a coconut flavour. Hey Kim, We tend to gobble ours up the same day usually (kale chip fanatics over here, haha), so I’m really not sure. £26.95. I tried browsing the net and hope to find something that will excite and interest me. I really appreciate the recipe, have experimented and not succeeded until now. I had given up on kale chips, because like you mentioned, they always turned out soggy with burnt edges. I used the convection oven setting at 325F, which self adjusts to 300F. It’s best to add a light spritz of liquid seasoning after they’ve been baked, if at all. I was clueless before this! My dad makes these all the time and he actually stores them in a small lunch size paper bag. and I either burn them or theyre soggy.. thank you for taking the time to write step by step how to do this… I added some grated cheese to the spice mix and yummy! I hated Kale!!! The candied flowers would absorb water from the air and get soggy like your kale chips if stored normally. I typically purchase Bob’s Red Mill nutritional yeast, but have also had success with many other brands. YUMMMMMMMMMMMMMMMMMMMM! I guess my oven runs hot because after 10 minutes at 300 degrees they were almost done. By rotate the pan, I just turn it 180 degrees. This recipe turned out really well. I hope Sketchie is doing well. I might not make it through the entire baking time. I just made a batch of kale chips and they ended up soggy. fudgy mocha pudding cake – soooo good! This was my first time making kale chips. Yes, this is very serious business, this kale chip business. they were crispy alright with very few scorched ones. Only cooked it for total time (And I LIKE spice) and the end product was almost dust like. : ). when you have success with them! Oven set to 130 degrees for half an hour and came home to wonderful crispy kale chips. However I still managed to over cook the first batch, but not inedible, popped this into a chicken, walnut and mango salad, great texture and oh so yum. This recipe worked! Sure is easier to cover the Kale leaves thus wY. What purpose does the nutritional yeast have in this recipe? I used all of your suggestions however i seasoned with medditeranian seasoning and fresh parmesan/romano mixture. I can’t wait to have them again. Possibly they could have remained crisp longer–but it’s unusual for them to be around that long! I love reading all your recipes, and I’m eager to try them. Why nutritional yeast? I tried to make kale chips I ended up burning them. My mom recently attempted and don’t get me wrong she is an amazing cook but they did not turn out. quick question: are the chips meant to be eaten right away or they keep crispy for a few hours/days? Love it! Made these last night…. So again ty. I have a puppy named Andy and I can’t imagine how I would react. I’ll use it if there is good reason to. Thanks! :-( Making more tomorrow. Followed directions exactly and love the results. SO delicious. Great fun! I’m so happy to hear that Sanni! I’ve been searching for creative recipes for the chips and that’s how I found you. The recipe says 300•f. Thanks for this recipe. I should have added that I’m not vegan, but that doesn’t stop me from searching healthy food alternatives. I am baking my very first batch using your recipe, so I hope they turn out well. I think I throw in some freshly grated parm though. The chips came out nice and crisp however they were very bitter. I made these today. Quick Shop. I’m definitely going to try to bake them longer and on 300 next time! But well worth the time spent in preparing, cooking and the final cool down to make them crispy! Perfection! Thank you so much for this recipe! This worked great — they turned out perfectly. I love it on popcorn too! 2) I use a very large bowl having a sealing cover to coat my dried kale with olive oil, and whatever other seasonings I like at the time, cover, then I work my appetite by generously shake the bowl, thoroughly coating the kale, and getting the heart rate up…. Massage in the oil until all the nooks and crannies are coated in oil. What a treat! Gladly, I was able to read it. Is there a substitute I can use? I had preordered in July and it was definitely well worth the wait. Thank you for posting! I also use a spray bottle to spritz the oil on it… give you just the right amount. My seasonings always fell off. I’ve been wanting to make kale chips forever but it seemed complicated and hard. Thanks again!! Have you ever done that? Nutritional yeast is great for lending a cheesy, nutty flavour to vegan recipes, so I love sprinkling it on kale chips. They came out …oh…so crispy ! PS – My cat Louis & I have been saying prayers for Sketchie. OOPS! Spray them with olive oil, sprinkle on flavour of choice (I just use salt and pepper, maybe some garlic powder) and put them in an air fryer for 10 minutes. My blog is all about making the most of life’s moments – and the time spent making kale chips using your suggestions is a perfect way to do just that! I can’t get enough. Ty so much for that recipe. I just tried your tips. I massaged the leaves pretty good, though I thought I put too much oil on it yet it turned out perfect! Thank you so much! I was just wondering what I had done wrong ( I think its because I baked them at a high temp too..). I have to admit, I’ve baked my fair share of too-crisp and too-soggy kale chips (mostly my own fault for either rushing and setting my oven to 400 because I was starving, or trying to achieve a super duper salt and vinegar flavour with far too much vinegar!) Tip for those without a salad spinner….I always do this, and refuse to buy one after learning this method: Italian campground ‘salad spinner’ = put wet kale in a tea towel (light weight dish towel or cheese cloth, whatever you have), secure all corners. Hi Kayla, To be honest, kale chips are best served and eaten right away—they don’t seem to retain their crispiness very well no matter how I’ve stored them. I must say I was a little hesitate at first to make the meatless meatloaf because it didn’t look appetizing at first, but my vegan friend assured me it was really good, so I tried it anyways…she was right naturally. True….I have papers to prove it….but this works. My daughter and I inhaled them within 5 minutes! :). Will try next time with toasted sesame oil and salt, like the delicious Korean kim (toasted nori) snack! I will personally cut back on the seasoning next time and just do a light salt and pepper. First timer and thanks to your advice they came out perfect. 5. Low oven like you said, is key! Thanks for a great recipe! I haven’t decided yet. Thank you. I sprinkled them with pramesan cheese after I took out. This will be my first time trying kale chips and I’m happy I stumbled upon your website. I did some experiments with my kale chips (using your tips here as a starting point) and thought the results might interest you :), http://cookingwithviolet.wordpress.com/2014/09/21/kalechips/, Success!! Thanks for the most perfect recipe ever!!! I have a question regarding coconut oil — I’ve never used it before, and am wondering if you can recommend a good one, specifically for cooking. Thanks so much for putting your recipes online – it is a real help! I thought the same thing. I used just over half of the spice mixture as given and even that was too much seasoning. Going to try it out shortly. Thank you, Thanks so much for the tips – have you tried using dinosaur kale? Preheat oven to 300F. About 4-5 hours is usually long enough to finish the chips. Can’t wait to try with other spices. Angela, I’ve tried making kale chips before but was unsuccessful – they were burnt. I never massage my chips but use a misto with either canola or cocoanut oil, just spraying the one side directly on the trays. She said I could still do a traditional thanksgiving meal, but instead of turkey have a meat substitute. User recommendations about the anime Yahari Ore no Seishun Love Comedy wa Machigatteiru. I know it has a really strong taste so we will see how it turns out, but it coated/massaged in the kale nicely and the spices stuck well. I’ve only made one attempt at making kale chips and they went horribly wrong – very burnt and definitely not crispy! There are indicator crystals included, which are blue when ready to use, and turn pink as they absorb water. Thanks again! The nutritional yeast lends a cheesy flavour :). Back to spice 101. But if you follow the baked kale chips recipe, the results are outstanding. You might have success reheating your kale chips in the oven the next day (I do this with roasted chickpeas all the time and it works great!). Or not, what could it be?! We just made this with your spice mix and it was SO good. Together with his sisters Fang and Candy and their Uncle Oswidge, they are in temporary rule of the fictitious land of Udrogoth. Simple and logical, I nailed it , All Dressed, the first time out. flu-fighter sunshine smoothie – so good I made it twice I’ll admit I added some garlic salt. Yet. Fantastic! I had to bring my oven down to 275F and added a spice called “Chulería en Pote.” It has turmeric, salt, garlic, brown sugar, coffee, smoked paprika. I don’t like kale, so I am looking for a way to add it in to my new diet. Will take a bowl to the next appetizer party. So yummy. I went in search of kale recipes and came across this one. Not bitter at all this year. I’m excited to try this! Nutritional yeast is great for lending a cheesy, nutty flavour to vegan recipes, and is also rich in protein and often fortified with B vitamins. 3 tsp garlic powder DR, I think not. Makes 2 pies. Thanks Angela for the fabulous recipe. I just pulled a batch of these out of the oven, and literally said “oh my god” out loud when I tried one. . Not sure what a 1/2 bunch of kale means, that’s not really a measurement…. They came out great, following your tips to the letter! This recipe worked perfectly for me! That’s awesome. It’s all about the low-heat for even baking. OMG – They worked! Directions to refresh the gel beads are on the packages, you do have to heat it in the oven, but it’s reusable indefinitely. I added a bit more olive oil than your recipe called for and I think it helps them stay crispy longer. Thanks again! Sometimes my kale chips have turned out really well, and other times they have been a major fail and I wasnt sure why. Thank goodness I’d divided my lovingly massaged kale leaves into two batche because the first half got carbonised!! I rave about it to anyone who will listen. You are so sweet. i was pretty bummed about hillary losing but this kale tip lifted my spirits :) Read 13,104 reviews from the world's largest community for readers. No fuss, no muss, no bother! When I have made in the past, they taste great right after baking, but then are SOGGY the next day ;-(. After dealing a shitload of drugs, he had faked his death and left his wife without a husband and blind. I love kale chips and I’ve been fortunate enough to never had made a bad batch (they have come out a slightly un crisp, but still quite edible at least). Loved the taste, though and you’ve converted me to ‘nooch’. Hi great recipe. i used a “ROCK” baking sheet with grills, and did 12min/12min came out crunchy and ready to eat no waiting. So happy to hear your kale chips turned out. Nutritional yeast is deactivated, which means dead. It makes AMAZING chips! You might have success reheating them in the oven the next day (I do this with roasted chickpeas all the time and it works great). Do I have to use the nutritional yeast or may I pass using that? Easy breezy, and delicious! Thanks! Hi Wiliam, that’s great! Large bowl for oiling and spicing; small bowl to mix spices. These tips are great – I made a scorched batch of kale chips yesterday that were beyond edible :(. What is the purpose of the nutritional yeast in the recipe? I too, apologize! Thank you!!! YUMMY!!!!!!!!!!!!!! :). Fake Bake. Thank you. Thank you! Dash onion flavour, cayenne pepper and pepper and baked at 250 for about 25 – 30 minutes checking at 10 minutes then another 10 then 5 and 5! Thanks much for your meticulous instructions.! Easiest and most delicious ever! I love. I have 2 batches in the oven, love them! The texture of the kale was amazing, but my spices burned a little. Now my question: is it possible to use a toaster oven to make chips? Super fast and easy with my dehydrator. I just hope you know how much you transform people’s lives with your work. And it was way way way too much seasoning for me- and i like heavily seasoned food. We use our dehydrator to make our Kale Chips and they are delicious and stay crispy. Haven’t made Kale Chips in quite a while but suddenly having cravings for them =) Love these tips!!! They are delicious! Does it get soggy when its in a bag for a few hours? Perfect temp, I just didn’t spread them out enough. You don’t have to dry it as I struggled to dry mine I just tossed it in the olive oil then 6 in the air fryer it came out fantastic. This was my first time making them and my family LOVED them. Also, I wish for Sketchie the very best outcome. My vegan friend told me about your site last year because it was my first year not eating meat and I didn’t know what I was going to do for thanksgiving. Thanks so much! Love! You’re kale chip recipe rocks! P.S. It has some great tips on eating as a vegan guest :). I dried the Kale well, did everything you said. 1/2 tsp cayenne powder I know this is a super delayed reply but OMG perfect response haha. I followed your instructions and that did it ! (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Repeat this process for the other half of the bunch. LOL. I am so glad to have found this! maple-cinnamon apple & pear baked oatmeal – I subbed blueberries in – very yummy! Another person asking….Can I skip the nutritional yeast? I’m so glad to hear the kale chips were such a success, Donna! Hi, ... with the promise of darker days ahead; after a halting recovery the … total in my oven. I see it is going viral on Amazon! Only thing I didn’t think of was chili powder. Fahrenheit! Thank you!! I don’t know what I did wrong.. :-(. Best kale chips I’ve made so far! I knew the recipes would be great but it is so visually appetizing as well. My son has been a vegan for half his life. My husband made these for me as a surprise this past weekend, and they are wonderful. What is nutritional yeast? Haha I am so glad I found a preferred way to eat one of the healthiest foods. This recipe sounds so good. OMG…. Be sure to choose a foundation that matches your skin tone and when in doubt choose a slightly lighter shade over a darker one. Put the prepared leaves on a piece of paper, place in the hot sun, and cover with a screen. made vegan dad’s creamed kale and was looking for a recipe for kale chips. Any dips or sprays or anything to make it taste better than just salt? I just bought some Tuscan kale the other day, because I wanted to try your recipe. Four pieces of 1/2″ mesh hardware cloth 22×16″. I’ve tried kale chips a couple of times before and gave up. Ok without the yeast. WOW . Thank you so much! It’s a natural reaction, and is heightened in females- it is meant to ward against poisons, which are mostly bitter. I’m Peri-menopausal and Kale is one of the foods I’m supposed to eat to relieve the symptoms, which can be intense! Thank you again!! I always used to put vinegar on before baking them–maybe that’s why they would only sometimes work out. Angela, They come out perfect every time. They turned out so crisp…perfect. To spice, fill the shaker with the mix and alternately shake, massage, and tumble the pieces till the shaker is empty. I also use my convection at 300 and do 10 minutes one way and only 2-3 minutes after rotating the pan. Sure, it takes a bit longer to bake, but I can assure you it’s worth it because you don’t get any burnt pieces. They are so good! 1st try – turned out great! Thanks! I was going to eat them with my lentils(I was cooking congruently) but i devoured them instantly as soon as they cooled a bit. Hi Jeff, glad you found this helpful! :(. I love it! Any tips on what I did wrong? I have struggled with the crunch factor (not that there is much left the next day) and will try the air tight container with rice. To oil, first spray the leaves when still on the screen, then let them fall into the big bowl, oil side down, and spray again. The timing must be off (or the temperature). We spin them in a salad spinner (favorite step for my kiddos), then place them on paper towels to dry. Kale is on sale this week, so I decided to give Kale Chips another try. These tips are right on! I want to try to make kale chips for the first time, but I got stuck with 1/2 of bunch. Wonderful idea, thank you so much. So many great ways to mix up the spices for them too. Thanks for your review :). I used convection bake and only had to bake them 10 minutes, they came out delicious. I was wondering if you had any issues with storing the kale chips after it has been cooked? Delicious .. I’m put spike seasoning on mine .. Couldn’t stop eating them ! Haha, you’re so welcome, Esther! gosh. In my oven, I bake at 300F for 10 minutes, then I rotate the pan, and bake for another 15 minutes. But very flavorful. :-). For 5 minutes. I coated them with only cracked pepper and sea salt, which what I use in all my cooking, and they came out great! I’m am so happy to hear you found this post helpful! Tastes great! turn pan. I’m sure they would have been burnt or soggy following other recipes. I saw you said th. Thanks again! The low cooking temp is a great point. I turned the pan at 10 minutes and then at an additional 10 minutes I started to smell the kale burning. Your recipe and tips were excellent, I just made a batch and they are just perfect. It is also my first fall garden and I have a whopping 4 kale plants, but they’re doing well. Very tasty and satisfying. This is my all time favorite kale chip recipe. Thanks so much for sharing, Sandi! They were already burnt. Flawless. WITH oxygen absorbers. Angela, your recipes and photos are so beautiful. If they’re knowledgable, it’ll be all right. Producent: Fake Bake Cena: 149,00 zł. FINALLY I have a practical use for that small pilot license! If Joe Cool wins, I think I’ll ask for and give the cookbook as holiday gifts. No cayenne pepper for me though! :-). my kids are eating them all though………:). I had a hard time with the dry spices, however; they tasted a bit burnt. Very bitter tasting but made nice crisp chip Anyway to avoid bitterness? Some batches take 10 minutes, turn, 10 to 15 more minutes. Works like a charm! The only thing I substituted was the vegan pumpkin pie for regular pie and I must say it was really good. Thanks for the great tips! This is perfect, I burnt a batch last week (my first attempt) and I think it was because I torn the kale in pieces too small. The 300 degree and spread out tips worked flawlessly ! Added seasoning blend to second round and pulled out a few min early… Delish! Love when a recipe actually works! I’m so happy you enjoyed them, Kathrine!! I made a batch of these a few weeks ago, and my kids (6 & 4) had them gone within minutes. I just get so excited to eat them that I want to bake the kale chips at too high of a temperature. I mainly use kale (aka superfood) for juicing. love……. Overall, I will definitely make these from now on. I will definitely give this a try now, thanks! Thanks for sharing your tips. Cheets. :-(. So how do you avoid a soggy kale chip, please? 4.50 out of 5 stars (191 reviews) Clarins. I’m not a vegan, or even a vegetarian, but I COULD be because I’m not very fond of meat. Thank you for sharing this recipe, I have been using your recipe for at least two years now, it’s my go to, especially for the spice mix. Oops! Cooking for 22 minutes made them a little too burned flavored for me. Once out I sprinkled the spices but found it too bitter,so I took 3/4 of tsp of granular sugar and sprinkled over evenly. I hope I didn’t use to much oil. After washing my kale I put it in a clean pillowcase, close it up with a rubber band and run it through the spin cycle of my washing machine. Put the paper back down and bake another sheet full. Good job – I love it! Thanks for all the tips which by the way, challenges my patience! Those were not satisfactory. I found that I need to go very, very light on the salt! Do you have to eat kale chips the same day or can they be preserved for a later time? Thanks for the basic foundation recipe. Perfectly crispy and NOT burned kale chips! They turned out great! After shaking they were still wet. My garden is overrun with kale, so I washed what I thought was maybe half a bunch and it turned out to be 3 trays. I made a huge batch and left the house, came back and they were all gone! This recipe was super. Even my fussy 3 year old is munching them down!! This were simply awful….tasted like I was eating seasoned weeds..(my husband’s comments). They are unreal!!!! See comment above by me….You are not alone! Thank you so much for sharing your recipe. One of the guys at work brought in a bunch of kale from his garden and no one was taking any so I felt compelled to take some and do something with it. I had the last pansfull oiled and spiced, so decided to experiment. Thank you!I have passed it on to friends and family. Thank you. Hi Shannon, it adds a cheesy-like flavour :). Her stepmom confronted her husband about him having sex with her daughter, but he told her that it was all her fault, and it ended up with them having sex in a bedroom. Then I saw your comments. This recipe, and the directions for it, were perfect! If you give it a try, I hope that helps! Hope you enjoy the finished product, Janna! I heard that if you save those little freshness packets that come with medicine & supplements and store your leftover kale chips with one of those in the container, they will retain some of their crispness. I would like to Know what nutritional yeast means too? Crispy and chewy kale chips baked in the oven and seasoned to perfection. Thank you so much for this!! Will have to try. (I didn’t want to pay $7 for a package of pre-made ones at the store!). YES! As someone who used to be challenged making crunchy kale, I am grateful to have seen this article. Beware if you’re using an air fryer: I only needed 6 minutes TOTAL at 300° F. Do not walk away!
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